Food & Beverage

NIBBLES

Marinated Olives

• Citrus Zest, Garlic, Rosemary • 6

Margherita Pizza

• Buffalo Mozzarella, Roasted Tomato, Tondo Balsamico • 14

Guacamole and Mango Salsa

Tortilla and Plantain Chips 8

SMALL PLATES

Roasted Butternut Squash

Crispy Croutons, Fried Sage 8

Potato Wedges

Assorted Dips Sriracha-Cilantro Aioli, Blue Cheese, and Curry Ketchup 8 

California Roll

Crab, Avocado, Cucumber, Pickled Ginger, Wasabi 12

Dim Sum

Shrimp Sui Mei, Veg Pot Sticker, BBQ Pork Bun Dipping Sauce 12 

Little Gem Caesar

Torn Garlic Croutons, Shaved Parmesan Cheese, White Anchovy 13

Wasabi “Popcorn” Shrimp

Yuzu Mayo Dip 16

Salumi Platter

Chicken Liver Pate, Salami, Copa Sonoma Cheeses, Peppercini 16

LARGE PLATES

Chive & Seaweed Crusted Salmon

Coconut Rice, Grilled Cauliflower, Passion Fruit Beurre Blanc 23

Grilled Kobe Beef Burger

Toasted Brioche Bun with Lettuce, Tomato, House Pickles, Fries 18

Five Spiced Chicken

Quince, Yukon Gratin, Brussel Sprouts, Roasted Chicken Jus 25

Porcini Mushroom Tortellini

Purple Cauliflower, Shaved Parmesan, and Truffle Cream Sauce 19

Steak & Fries

• Truffle Butter, Arugula 29

 

BROADWAY BOX

 27

Roasted Butternut Squash Soup

 Crispy Croutons and Fried Sage

AND

Little Gem Caesar Parmesan Cheese, White Anchovy

AND

Baked Mac and Cheese Crispy Bacon, Herbed Breadcrumbs

Choice of Entrée 

Grilled Loch Duart Salmon  Coconut Rice, Grilled Cauliflower Passion Fruit Beurre Blanc

OR 

Five Spiced Chicken Quince Yukon Gratin, Brussel Sprouts Roasted Chicken Jus

OR 

Porcini Mushroom Tortellini • Purple Cauliflower, Parmesan, Truffle Cream

~

French Macaroon

SWEETS

Laura Chenel Goat Cheesecake

Blueberry Sauce, Marcona Almonds, Meyer Lemon 10

Opera Cake

Coffee Soaked, Butter Cream, Chocolate Ganache, Pistachio Brittle 9

Salted Caramel Vanilla Pot de Cream

Whipped Cream and Pistachio Biscotti 10

Chocolate Rum Decadence

Whipped Cream, Strawberry Salad 10

SPECIALTY COCKTAILS /15

Mango Picoso

(spicy)

tequila, mezcal, mango, passion fruit, lime, serrano pepper, shichimi togarashi-salted rim

Bay Flower

(citrusy)

gin, contratto bianco, elderflowers, rose water,

raspberries, mint, lemon, topped with prosecco

Lychee Martini

(fruit forward)

vodka, lychee, lemon

Bogart

(smokey)

v.s.o.p. cognac, el dorado 12yr. rum,

heering cherry, smoked with apple wood chips

Smoke On The Water

(spirit forward)

bourbon, cynar, canton ginger,

oban 14yr. single malt rinse

Broadway Vieux Carre

(our twist on a classic; spirit forward)

apricot eau de vie, cognac vsop, rye, carpano,

benedictine, st. george spiced pear

 

Brian Healy Executive Chef

Food menu available from 5:00 pm to 10:00 pm
A gratuity of 18% will be added to all parties

There is a $20.00 food and beverage minimum in Feinstein’s at the Nikko and an 18% gratuity is added to all checks. Guests can choose snacks, small plates, entrees and dessert from our seasonal club menu as well as craft cocktails, beer, wine, sake or soft drinks. Seating in the club is at tables or rails so no additional reservations are required for food service in Feinstein’s at the Nikko.

Guests may choose to extend their evening by joining us for a progressive a la carte dining experience to include sushi, starters or sustainable California cuisine with Japanese influences in Restaurant Anzu followed by small plates, entrees or dessert from our seasonal cub menu in Feinstein’s at the Nikko during the performance.

Showroom guests that also dine in Anzu will save 15% on their restaurant check and get early check in for seating two hours before show time as well as a second hour of complimentary valet parking.

For reservations please visit www.restaurantanzu.com or dial 415-394-1100