Summer of Love Menu

• Oysters Rockefeller Oyster & Spinach Baked in a Half Shell  14
• Ceasar Salad Romaine, Arugula, Egg, Brioche Crouton, Bacon, Parmesan  12
• Grass-Fed Onglet Mashed Potatoes, Asparagus, Bordeaux Bordelaise  27
• Snake River Farms Beef Toasted Brioche, LTO, House Pickles, Fries 24

Savory Plates

• Sweet Corn Soup Shiitake Mushroom, Pickles, Chive Oil 10
• Margherita Pizza Roasted Tomatoes, Buffalo Mozzarella & Balsamic 12
• Miso Glazed Salmon Yakitoti Ocean Salad Slaw and Sriracha Aioli 14

• Spicy Tuna Roll English Cucumber, Avocado, Wasabi and Pickled Ginger 14
• Chicken Lollipop Peaches, Pico de Gallo 12

• Pork Belly Steam Bun Green Onion, Cucumber, Sesame, Yokisoba Sauce 12

Dessert

• Coconut Espresso Panna Cotta, Toasted Coconut Granola 10
• Fuji Apple Raisin Cobbler, Chantilly Cream, Fried Shiso Leaf 11
• Molten Cake, Dense Chocolate Cake, Soft Cream Center, Chocolate Sauce 11

 


SPECIALTY COCKTAILS / $15

Bay Flower (Citrus)
Gin, Contratto Bianco, Elderflower, Rose Water, Raspberries, Mint, Lemon, Prosecco

Lychee Martini (Fruit Forward)
Vodka, Lychee, Lemon, Peychaud’s Bitters

Maple Smoked Old Fashioned (Spirit Forward)
Rye, Simple Syrup, Bitters, Maple Wood Smoked

Man of The House (Spirit Forward)
Bourbon, Cynar, Canton Ginger, Oban 14 Year Single Malt Whiskey Rinse, Thyme

 

There is a $20.00 food and beverage minimum in Feinstein’s at the Nikko and an 18% gratuity is added to all checks. A savory and sweet shared plates menu is offered in the showroom and seating in the club is at tables or rails so no additional reservations are required for food service in Feinstein’s at the Nikko.

Before the performance, guests may also choose to dine on sustainable California cuisine with Japanese influences in Restaurant Anzu which is located on the second floor of Hotel Nikko, just above Feinstein’s. An a la Carte menu is available as well as monthly three and five course prix fixe dinners highlighting several preparations and pairings of a particularly seasonal produce.

These guests will receive a complimentary second hour of valet parking and can check in with the showroom Maître D’ as much as two hours prior to the performance to reserve club seating. Just remember to save room for dessert or another round of drinks in the club as the $20.00 per person minimum still applies.

For reservations please visit www.restaurantanzu.com or dial 415-394-1100