Sweet and Savory Shared Plates

Choose 1 Item $10

Choose 2 Items $20

Choose 4 Items $38

Choose 6 Items $55


• Steamed Garlic Edamame, Light Soy Sauce
• Lotus Root and Yukon Potato Chips, Mango Salsa
• Asparagus Silky Soup, Spice Tiny Vegetables, Heart of Fire Leaf
• Assorted Vegetable Tempura, Grated Radish and Ponzu Sauce
• Margherita Pizza, Roasted Tomatoes, Buffalo Mozzarella and Tondo Balsamic

 

• Blue Fin Ceviche, Avocado, Grapefruit, Charred Jalapeno, Lime, Citrus Oil
• Spicy Tuna Roll, English Cucumber, Avocado, Wasabi and Pickled Ginger
• Wasabi Prawns, Tobiko, Baby Iceberg Lettuce, Scallions
• Salmon Yakitori, Miso Glaze, Ocean Greens, Sriracha Aioli
• Seared 3oz Barramundi, Ginger Infused Rice, Kaffir Lime Beurre Blanc

 

• Chicken Lollipop, Peach Pico de Gallo
• Pork Tater Tots, Gouda, Charred Jalapeno, Tamarind Pork, Pico de Gallo
• Snake River Farm Beef Sliders, Toasted Brioche, LTO, House Pickles, Fries
• Steamed Pork Belly Bun, Green Onion, Cucumber, Sesame, Yokisoba Sauce
• Buttermilk Fried Chicken, House Pickles, Chive Mashed Potatoes and Gravy
• Brioche Crusted 3oz Onglet, Potato Confit, Sun Choke Puree, Mushroom

 

• Apricot Panna Cotta, Seasonal Fresh Berries
• Banana Sundae, Chocolate and Vanilla Ice Cream, Hot Fudge, Mixed Nuts
• Freshly Baked Assorted Cookies 

• Fuji Apple Raisin Cobbler, Chantilly Cream, Fried Shiso Leaf

• Molten Cake, Dense Chocolate Cake, Soft Cream Center, Chocolate Sauce

 


SPECIALTY COCKTAILS / $15

Bay Flower (Citrus)
Gin, Contratto Bianco, Elderflower, Rose Water, Raspberries, Mint, Lemon, Prosecco

Lychee Martini (Fruit Forward)
Vodka, Lychee, Lemon, Peychaud’s Bitters

Mr. Bogart (Smokey)
V.S.O.P Cognac, El Dorado 12 Year Rum, Heering Cherry, Smoked with Apple Wood

Mango Picoso (Spicy)
Tequila, Mango, Passion Fruit, Lime, Agave-Habanero Tincture, Shichimi Togarashi Rim

Smoke on the Water (Spirit Forward)
Bourbon, Cynar, Canton Ginger, Oban 14 Year Single Malt Rinse, Thyme

Broadway Vieux Carre (Spirit Forward)
Apricot Eau De Vie, Cognac, V.S.O.P Rye, Carpano, Benedictine, St. George Spiced Pear

There is a $20.00 food and beverage minimum in Feinstein’s at the Nikko and an 18% gratuity is added to all checks. A savory and sweet shared plates menu is offered in the showroom and seating in the club is at tables or rails so no additional reservations are required for food service in Feinstein’s at the Nikko.

Before the performance, guests may also choose to dine on sustainable California cuisine with Japanese influences in Restaurant Anzu which is located on the second floor of Hotel Nikko, just above Feinstein’s. These guests will receive a complimentary second hour of valet parking and can check in with the showroom Maître D’ as much as two hours prior to show time to reserve club seating. Just remember to save room for dessert or another round of drinks in the club during the performance as the $20.00 per person minimum still applies.

For reservations please visit www.restaurantanzu.com or dial 415-394-1100